Friday, September 17, 2010

Vegan Jiffy Corn Bread Muffins




· 1 - 8.5 oz. box Jiffy Corn Bread Mix
· ¼ cup egg substitute
· 1/3 cup soy milk

Preheat oven to 400 degrees.

Mix all ingredients in a bowl. Let rest for 4 minutes. Stir again and fill 6 muffin cups with the mixture. Bake for 20 minutes, or until golden brown.

YUM!

2 comments:

  1. Jiffy Corn Muffin Mix contains lard.

    ReplyDelete
  2. okay not vegan. now that I see lard on my little box, never will I buy JIFFY again.

    ReplyDelete