Lightly Spiced Creamy Coleslaw

• 1 package Fresh Express 3-color coleslaw
• 1/4 cup light mayonnaise
• 2 tbsp. apple cider vinegar
• 1 tbsp. water
• 2 tsp. Guldens mustard
• 1 tsp. ground black pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. salt

Combine the mayo, vinegar, water, mustard, black pepper, garlic powder and salt in a small bowl.  Whisk to mix together, until creamy.

Toss the dressing with the coleslaw and mix well to combine.

Refrigerate for several hours, until ready to serve.

Enjoy with your favorite barbecued foods!