- 2 lbs. boneless skinless chicken breasts
- 3/4 cup Frank's Red Hot Buffalo sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
In a large ziplop bag, combine the Franks, chili powder, cumin, salt, garlic powder and onion powder. Use your hands on the outside of the bag to mix everything together. Add the chicken to the bag and massage the sauce mixture into the chicken. Let sit in the refrigerator all day.
Heat your barbecue to medium heat. Place the chicken on the grates, cover and cook for 8 minutes. Flip the chicken and cook another 5-8 minutes (depending on size of breast).
Enjoy with your favorite sides!
Enjoy with your favorite sides!
