We spent the weekend in Lake Tahoe... Left early Saturday morning and returned on Sunday afternoon. It's great that we live close enough for a short weekend getaway to such a beautiful place.
I didn't cook while we were away... but we still ate good :) On Saturday we had delicious freshly made Cobb Salads at the Lodge at Northstar. I was impressed with how fresh they were, and the price wasn't bad either. For dinner, we went to Moody's in Downtown Truckee. I highly recommend it! Delicious food and excellent service. We started with "Tuna 4 Ways", followed by Tomato Soup, and for entree Mike had Big Eye Tuna and I had Pork Scaloppini. Everything was fabulous.
Sunday for the Oscars, I didn't want to be cooking during the show... I wanted to be front and center by 3pm for the Red Carpet, so I prepared a side dish ahead and Mike helped by barbecuing chicken & burgers.
Deviled Egg Coleslaw
~ 2 hard boiled eggs, finely chopped
~ 3/4 cup light mayo
~ 3 tablespoons whole grain mustard (Gulden's)
~3 tablespoons finely chopped red onion
~ 2 teaspoons white vinegar
~ 1 teaspoon hot sauce
~ 1/4 teaspoon Old Bay seasoning
~ 1 16 oz. bag Fresh Express 3 color Deli Coleslaw
Combine everything except coleslaw in a large bowl, mix well. Add coleslaw and toss. Cover and chill for at least an hour before serving. Enjoy!
I am preparing my meal plan for the week and will be sure to have at least a few good recipes to share!
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