Pork Tenderloin

Tonight for dinner I fixed pork tenderloin to go along with one of our favorite sides, Deviled Egg Coleslaw. I’ve posted the slaw recipe before, good luck finding it. :)

This morning, I got the tenderloin ready to sit for the day…

For the Rub:
• 1 tsp ground mustard
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp basil leaves
• 1 tsp fresh ground pepper

Mix all ingredients in a small bowl and cover the pork tenderloin with it. Once evenly covered, drizzle olive oil to set the rub. Wrap it up and put it in the fridge for the day. (Mine sat for 11+ hours).

Next, get the onions ready. Thinly slice a whole yellow onion, place in a zip bag and drizzle with olive oil, salt and pepper and let sit in the fridge for the day.

When you’re ready to eat, preheat oven to 350 degrees F.

Spray a shallow baking dish and pour the onions into it. Put the tenderloin on top of the onions and bake for 40 minutes.

Let the tenderloin rest (covered in foil) for 5 minutes and serve.

Bon Appétit!