Chicken Salad Two Ways

We're heading to the lake in a bit...
I fixed chicken salad for lunch - his and hers versions.
I used the meat from a grocery store Rotisserie Chicken to start and added veggies and condiments.


His Chicken Salad:
~ Meat from 1/2 Rotisserie Chicken, finely chopped in a food processor
~ 1/4 cup finely chopped onion
~ 1/4 cup finely chopped pickled jalapenos
~ 1/4 cup Best Foods Light Mayo
~ 1 tablespoon juice from pickled jalapenos
~ freshly ground black pepper

Her Chicken Salad:
~ Meat from 1/2 Rotisserie Chicken, finely chopped in a food processor
~ 1/4 cup finely chopped onion
~ 1 stalk celery, finely chopped
~ 1/4 cup chopped black olives
~ 1/4 cup Best Foods Light Mayo
~ 2 tablespoons dill relish
~1 tablespoon spicy brown mustard

To go with the chicken salad, we have delicious looking fresh strawberries and cucumber and celery slices with low fat ranch dip.

Yum in the Sun!!