•1 cup spicy jalapeno refried beans
•4 – 8 inch Smart & Delicious whole wheat tortillas
•1 cup Smart Ground Mexican Style
•1/4 cup diced red onion
•1 cup enchilada Sauce
•1/2 cup shredded soy cheese
•Chopped green onions
•Sliced black olives (optional, for garnish)
•Sliced pickled jalapenos (optional, for garnish)
•Sour Supreme (optional, for garnish)
Preheat oven to 400 degrees.
Spread 1/4 cup beans over each tortilla, leaving a boarder around edges. Sprinkle 1/4 cup meat crumble mixture down center of each tortilla and sprinkle with red onions. Roll tortillas up and arrange, seam side down in a sprayed baking dish. Pour enchilada sauce over the top and sprinkle with cheese. Bake for 15 minutes or until sauce is bubbly and cheese is melted. Top with green onions. Garnish with black olives, jalapenos and sour cream, if desired.
Serves 2-4.
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