Spiced Lentils

1 bag lentils
1 can Rotel tomatoes
1 large onion, chopped
1 tbsp. minced garlic
4 cups vegetable broth
1 tsp. sea salt
1 tsp. black pepper
2 tbsp. ground cumin

Rinse the lentils in a colander under cold water. Saute the onion in a little olive oil in a large pot, until starting to get translucent, about 5 minutes. Add the garlic and cook another minute. Add the lentils, Rotel and broth. Bring it to a boil and then lower the heat and cover. Let simmer for 30 minutes. Check the consistency and add spices. Cook for another 30 minutes, or until they reach your desired consistency.