Roasted Shrimp & Broccoli

• 2 pounds broccoli, cut up into florets
• 2 tbsp. olive oil
• ½ tsp. ground coriander
• ½ tsp. ground cumin
• 1 tsp. salt
• ½. tsp. black pepper
• ¼ tsp. chili powder

• 1 lb. large shrimp, peeled and deveined, tails in tact
• 2 tbsp. olive oil
• Zest from one lemon
• ½ tsp. salt
• ½ tsp. black pepper
• ¼ tsp. crushed red pepper flakes

Heat the oven to 425.

In a large bowl, toss together the broccoli and next 6 ingredients. Spread into a single layer on a baking sheet and roast in the oven for 10 minutes.

Meanwhile, toss together the shrimp and last 5 ingredients in a bowl, set aside. Once the broccoli have roasted for 10
 minutes, take the pan out of the oven and add the shrimp. Toss carefully and put back into the oven and roast another 10 minutes, tossing once halfway through, until the shrimp are cooked and the broccoli is tender.

Serve over brown rice.