Shrimp & Rice

• 1 tbsp. olive oil
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 1 tbsp. minced garlic
• 1 pound shrimp, peeled & deveined
• 2 cups uncooked instant brown rice
• ½ cup water
• 1 tsp. dried oregano
• ½ tsp. sea salt
• ½ tsp. paprika
• ½ tsp. black pepper
• 1 - 14 oz. can vegetable broth
• 1 cup frozen peas, thawed
h• 2 tbsp. fresh lemon juice

Heat a sauté pan over medium heat. Add oil, onion and bell pepper and cook until vegetables are tender, 3 minutes. Add garlic and cook 1 minute. Add shrimp; cook 30 seconds, stirring constantly. Add rice, water, oregano, salt, paprika, pepper, and broth. Bring the mixture to a boil and cover pan. Reduce heat, and simmer 5 minutes, until rice is done. Add peas and lemon juice; combine well and enjoy!