Veggie Sauté with Smoked Turkey Sausage

• 1 tablespoon olive oil
• 1 medium red onion, thinly sliced
• 2 small green bell peppers, sliced into strips
• 2 small red bell peppers, sliced into strips
• 1 tablespoon minced garlic
• 2 medium zucchini, halved and sliced into strips
• 1/2 cup salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon Tony Chachere’s Creole Seasoning
• 1 – 13 ounce package Smoked Turkey Sausage, cut into 2 inch pieces & cut in half (yields about 12 pieces)

Heat oil in a skillet over medium high heat. Add onions, peppers, and garlic; stir to coat with oil. Reduce heat to medium, and cook for 5-7 minutes. Stir in zucchini and add salsa, and spices. Cover, and cook for 5 minutes. Uncover and continue to cook another 2-3 minutes.

 

Meanwhile, cook the sausage on a grill pan over medium high heat or on an outside grill until browned on all sides.

 

Serve the sausage with the veggies.  Enjoy!