- 8 cups reduced sodium vegetable broth
- 1 cup orzo
- 1 carrot, chopped
- 1 bunch asparagus, sliced diagonally in small pieces
- 1 cup frozen green peas
- 1 zucchini, chopped
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. crushed red pepper
- 1 bunch green onions, white and light green parts only, chopped
Enjoy!
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