Friday, April 12, 2013

Spring Vegetable Soup


  • 8 cups reduced sodium vegetable broth
  • 1 cup orzo
  • 1 carrot, chopped
  • 1 bunch asparagus, sliced diagonally in small pieces
  • 1 cup frozen green peas
  • 1 zucchini, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. crushed red pepper
  • 1 bunch green onions, white and light green parts only, chopped
Bring broth to a boil in a pot over high heat.  Add orzo and carrots and boil 7 minutes.  Add asparagus, frozen peas, zucchini and spices and continue to boil until veggies are tender, 10 minutes.  Remove from heat and stir in green onions and serve.

Enjoy!

No comments:

Post a Comment