Turkey Taco Bowls

• Olive Oil
• 1 medium red onion, chopped
• 2 tsp. chopped garlic
• 1 tbsp. sliced pickled jalapenos, minced
• 1 1/2 tbsp. chili powder
• 1 tsp. ground cumin
• 3/4 cup petite diced tomatoes with green chiles, drained
• 3/4 pound extra lean ground turkey (1/2 of a 20 oz. package)
• 1/3 cup reduced sodium chicken broth

Drizzle a large saute pan with olive oil and heat over medium heat.  Add onions, garlic, jalapenos and spices, season with salt and freshly ground black pepper and cook, stirring occasionally,  until tender, about 5 minutes.  Add the tomatoes and boil to thicken, about 2 minutes.  Stir in the ground turkey and chicken broth and adjust the heat so the mixture simmers and cook until the turkey is cooked through and mixture thickens, 5-8 minutes.

Make taco bowls with chopped iceberg, beans, salsa, sour cream, shredded cheese, sliced black olives and chopped avocado.

Fiesta!