Zucchini with Garlic and Herb Cheese

• 3 medium zucchini
• 1 container Alouette Light Garlic & Herb Cheese Spread
• Olive Oil
• Salt & freshly cracked black pepper

Use a vegetable peeler to peel thick ribbons from the zucchini. 

Heat about 2 tbsp. olive oil in a medium saute pan over medium heat.  Add the zucchini ribbons, a few at a time, allowing to cook for about 15 minutes on each side. Let dry on paper towels and continue with the remaining ribbons until you've cooked them all.  Pat the zucchini dry and season with salt and pepper and set aside to cool.

Lay the zucchini ribbons flat on a work surface.  Place a dollop of cheese spread on the end of each ribbon and roll up gently to encase the filling.

Enjoy!