Roasted Red Pepper Hummus

•  2 - 15 oz. cans garbanzo beans, drained
• 1/2 cup freshly squeezed lemon juice
• 1/3 cup tahini
• 2 tbsp. chopped garlic
• 1 1/2 tsp. Sriracha
• 2 roasted red bell peppers
• Salt & freshly ground black pepper
• Olive oil

Put the garbanzos, lemon juice, tahini, garlic, Sriracha and bell peppers into a food processor.  Process until the mixture is coarsely pureed.  Taste and season with salt and freshly ground black pepper.  Drizzle with olive oil and continue to process until it is the texture you desire.