Ham, Zucchini and Gruyere Frittata

• 1/3 lb. sliced deli ham, coarsely chopped
• 2 small zucchini, sliced into 1/4 moons
• 8 eggs
• 1/2 cup grated Gruyere cheese
• Olive oil
• Salt and freshly ground black pepper

 Preheat oven to 425F.

Drizzle olive oil into an ovenproof nonstick skilled and heat over medium-high heat.  Add ham and zucchini, season with salt and pepper, and cook about 5-7 minutes, until zucchini is tender.

In a bowl, whisk the eggs and season with salt and pepper.  Pour the eggs into the skillet. top with cheese and gently stir to combine.  Cook, undisturbed, until edges are set, about 2-3 minutes.

Transfer skillet to the oven and bake until top of frittata is just set, 10-13 minutes.

Cut into wedges and enjoy!