Smoked Sausage, Pepper and Onion Stir-fry

• 1 - 13 oz. package of Turkey Smoked Sausage or Kielbasa, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• olive oil
• 1 cup of your favorite salsa

Drizzle a large saute pan with olive oil and heat the pan over medium heat.  Add the onions and peppers and saute until starting to brown and soften, about 10 minutes.

Meanwhile, heat a grill pan over medium heat.  Drizzle with olive oil and add the sausage.  Cook until warmed through and starting to brown, about 6 minutes.

Add the cooked sausage to the peppers and onions and toss in the salsa.  Mix well and continue to cook about 3 - 5 more minutes.

Enjoy!