Parmesan Chicken Caesar Salad

For the chicken:

• 4 thinly cut chicken breast fillets
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 tbsp. freshly minced parsley
• 1 tsp. chopped garlic
• Salt and freshly ground black pepper

For the salad:

• 2 heads romaine lettuce
• 1/4 cup shaved Parmesan cheese 
• Fresh ground black pepper
• Girard's Light Caesar Dressing (or your favorite)

Preheat oven to 400F.

Put the mayonnaise into one bowl and combine the grated Parmesan, parsley and chopped garlic into another bowl.   Dredge the chicken into the mayonnaise and season with salt and pepper.  Next, dredge the mayonnaise covered chicken into the Parmesan mixture and place onto a sprayed baking pan.  Bake for 20 minutes.  Set aside and let rest.

Meanwhile, wash, dry and chop the romaine.  Dress the lettuce with as much dressing as you like and sprinkle with freshly ground black pepper.

Once the chicken is cooled, slice it into thin strips.

Divide the dressed lettuce onto 4 plates.  Divide the chicken evenly onto the lettuce and sprinkle with shaved Parmesan.

ENJOY!