Pressure Cooker 4 Minute Chicken Tacos

• 1 cup water
• 1 cup chunky salsa
• 1 - 1.25 oz. packet reduced sodium taco seasoning
• 2 large boneless, skinless chicken breasts
• 1 - 14.5 oz can black beans, drained and rinsed

Combine water, salsa and taco seasoning in the pressure cooker and stir to mix.  Place chicken breasts into the pressure cooker.  Cover and lock the lid in place.  Select High Pressure and 4 minutes cook time.  When the timer beeps, turn off the pressure cooker and use the quick pressure release.  Remove the chicken and cut it into bite size pieces.  Put the diced chicken back into the pressure cooker and add the beans.  Select the saute button and cook stirring continuously until most of the liquid evaporates and beans are warmed through.

Taco Toppings:

• Shredded lettuce
• Shredded cheese
• Sliced black olives
• Slice pickled jalapenos
• Guacamole
• Sour Cream

I timed making these from beginning prep work, through cooking, to food on the plate.  It took 28 minutes to prepare. Easy and Yummy!