Pressure Cooker Spiced Black Beans

• 1 lb. dry black beans, rinsed
• 1 medium onion, chopped
• 2 tbsp. minced fresh cilantro
• 2 tsp. chopped garlic
• 2 tbsp. chili powder
• 2 tsp. ground cumin
• 2 tsp. oregano
• 1 tbsp. olive oil
• 7 cups water

Put all ingredients into the pressure cooker and mix well.  Cover and seal with the lid.  Cook on high for 40 minutes.  Release the pressure and change the setting to saute and continue to cook for 10-20 more minutes.  Let the beans sit at room temperature to continue to absorb the liquid until you are ready to serve, 20-30 minutes.

Serve with your favorite protein or alone with toppings.  Enjoy!