Crock Pot Baked Potatoes

• 4 large russet potatoes (or as many as you can fit in your crock pot)
• Olive Oil
• Sea Salt
• Aluminum Foil

Wash the potatoes good.  Drizzle each potato with olive oil and generously season with sea salt.  Wrap each potato in aluminum foil and place in the crock pot.  Cook on high for 5 hours.

Enjoy with your favorite toppings!