Super Easy Baked Chicken Salsa Verde

• 1 lb. thinly sliced chicken breast fillets
• salt & freshly ground black pepper
• 1 tsp. garlic powder
• olive oil
• 1 - 16 oz. jar salsa verde
• 1 cup shredded Monterey Jack cheese
• Avocado, for serving
• Sour Cream, for serving
• Minced fresh cilantro, for garnish

Preheat oven to 400F.

Brush chicken with olive oil and season with salt, pepper and garlic powder.  Place into a sprayed baking dish.  Pour the salsa over the top of the chicken.  Bake until cooked through, 30 minutes.

Remove the dish from the oven turn it to broil. Sprinkle the cheese over the top and put dish under the broiler until the cheese is melted and lightly browned.

Serve with a dollop of sour cream, chunks of avocado and a garnish of fresh cilantro.

Enjoy!