Bunco Yum! Crock Pot Taco Meat

• 2 lbs. lean ground beef (93% lean)
• 1 - 14.5 oz. can petite diced tomatoes, drained
• 1 - 7 oz. can mild diced green chiles, drained
• 1 - 4.5 oz. can hot diced green chiles, drained
• 2 tbsp. chopped garlic
• 1 red onion, chopped
• 1 tsp. cumin
• 1 tsp. chile powder
• 1 tsp. adobo seasoning
• 1 tsp. paprika
• 1 1/2 tsp. salt
• 1 1/2 tsp. garlic powder

Spray your slow cooker with cooking spray.  Add the onion, mild and hot green chiles and chopped garlic. Stir to combine.  Lay the ground beef on top, season with cumin, chile powder, adobo, paprika, salt and garlic powder.  Pour the diced tomatoes over the top.  Cover and cook on low for 6-8 hours.  Break the meat up with a wooden spoon and stir everything to combine.  Keep on warm until you're ready to serve.  Enjoy!