Slow Cooked Green Chile Pork

• 1 - 2 lb. boneless pork roast
• 1 yellow onion, chopped
• 1 tbsp. chopped garlic
• 1 Serrano pepper, minced
• 1 Poblano pepper, chopped
• 2 Anaheim chiles, chopped
• 1 cup petite diced tomatoes
• 2 cups chicken stock
• 1 - 4 oz. can hot diced green chiles
• 1 - 7 oz. can mild diced green chiles
• 1 tsp. oregano
• 1 tsp. salt
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/2 tsp. cayenne pepper

Spray your crock pot and place the pork roast in it.

Put the onion and peppers around the roast.  Pour the chiles and tomatoes over the top.  Sprinkle the spices over the top and pour the broth over everything.

Cover and cook on low 7-8 hours.

Use tongs to shred the pork, mixing everything together.  Keep on warm until ready to serve.

Enjoy!