Monday, June 4, 2018

Deliciously Juicy & Tender Grilled Chicken


  • 3 large boneless skinless chicken breasts (about 2 lbs.)
  • 1/4 cup olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 1 tbsp. chopped garlic
  • 2 tbsp. chopped red onions
  • 1 tbsp. chopped fresh parsley
  • 1 cup Modelo light
Pour the olive oil into a 2-cup measuring cup.  Add the salt, paprika, cumin, cayenne, garlic, onions and parsley.  Stir to  mix well.  Carefully add the beer (it will foam so be careful!) and stir to combine.

Put the chicken into a large Ziploc bag.  Pour the marinade over the top.  Carefully seal the bag, removing as much air as possible.  Use your hands outside of the bag to massage the marinade into the chicken.  Let sit overnight in the fridge.


Cover the grill grate with aluminum foil.  Turn the grill onto to medium heat.  Once hot, spray the foil with grill spray (high heat cooking spray).  Add the chicken and cook for 5 minutes.  Flip the chicken and cook for 5 more minutes.  Flip the chicken again, turn heat to low, and cook for an additional 2-3 minutes.

Enjoy!!!

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