Low Carb Taco Skillet

• 1 lb. extra lean ground turkey
• 3 links hot Italian turkey sausage, casings removed
• 1 tsp. salt
• 1 1/2 tsp. garlic powder
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. chili powder
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 red onion, chopped
• 1 - 4 oz. can chopped hot green chiles, drained
• 1/2 cup reduced sodium chicken broth
• 1 - 8oz. can tomato sauce
• 1 - 14 oz. bag raw riced cauliflower

Heat a large skillet over medium high heat.  Add the ground turkey and turkey sausage and cook until no longer pink, breaking it up with a wooden spoon.  Once cooked, add onion and green chiles to the pan and all of the seasonings.  Stir to mix well. 

Pour the broth and tomato sauce over the top and stir to combine.  Cover the skillet and let simmer on low for 15 minutes.

Remove the cover and add the cauliflower, stirring everything together.  Cover and cook until the cauliflower is tender, removing lid and stirring every few minutes, for about 10 minutes total.  

Serve with your favorite taco toppings: Shredded lettuce, sour cream, salsa, diced avocado, sliced olives, pickled jalapeños, etc.  Enjoy!!!