Grilled Taco Burgers! 🌮

• 1.25 lbs. 96% lean ground beef
• 1 - 4 oz. can diced green chiles, drained
• 2 tbsp. taco seasoning (I use Flavor Gods Taco Tuesday)
• 2/3 cup chopped red onion
• 2/3 cup reduced fat shredded cheese

Mix all ingredients together in a bowl using your hands.  

Cover and let sit in the refrigerate until you're ready to fire up the grill!

Form the mixture into 4 patties and grill until the temperature you desire. Top with cheese and continue to cook until cheese melts.  We cook ours on the grill for 3 minutes, flip and grill another 5 minutes, adding the cheese during the last minute.  Perfection!

Serve on a bun with your favorite toppings such as: lettuce, tomato, onion, etc.  

Y U M M Y ! !