Vegan Pumpkin Bread 🎃

• 3 tbsp. Just Egg
• 1 cup pumpkin puree
• 1/3 cup vegan butter, melted
• 1/4 cup almond milk
• 1 tsp. vanilla
• 1 cup organic granulated cane sugar
• 2 cups whole wheat flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ground nutmeg
• 1/3 cup chopped pecans

Preheat oven to 350F.  Line a loaf pan with parchment paper.

In a medium mixing bowl, combine the Just Egg, pumpkin puree, melted vegan butter, almond milk, vanilla and sugar.  Stir to mix well.  

Add in the flour, a little at a time, stirring as you add it in.  Add the baking powder, baking soda, salt, cinnamon, nutmeg and pecans and stir to mix everything together.

Scoop the batter into the parchment lined loaf pan and pop it in the oven for 50 minutes.

Remove pan from the oven and let sit for 15 minutes.  

Remove the bread from the pan and let it sit on a cooling rack for an additional 30 minutes before slicing.

Yields 10 yummy slices of bread.  Enjoy!!!