Crock Pot Vegetable Barley Bean Soup 🍲

• 1 1/2 cups chopped onion 
• 1 1/2 cups sliced green beans
• 1 cup chopped baby carrots
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 2 - 15 oz. cans cannellini beans, rinsed and drained
• 1 - 14.5 oz. can petite diced tomatoes with hatch chiles
• 3/4 cup dry pearled barley
• 1 tbsp. chopped garlic
• freshly ground black pepper
• 2 bay leaves
• 1 tsp. crushed red pepper
• 1 tsp. ground thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. dried rosemary
• 1/2 tsp. caraway seeds
• 7 cups reduced sodium vegetable broth

Throw everything into your crock pot, give it a good stir, and cook on low for 7 hours.  

Keep on warm until ready to dig in!  ENJOY!