Vegan Pasta Salad

• 5 oz. dry Healthy Carb Living rotini pasta
• 1 medium tomato, chopped
• 1 medium red bell pepper, chopped
• 1/4 large red onion, chopped
• 1 - 2.25 oz. can sliced black olives, drained
• 1/4 cup Best Foods vegan mayonnaise
• 1 tbsp. white wine vinegar
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried oregano
• 1/4 tsp. crushed red pepper flakes
• 1/4 tsp. salt
• freshly ground black pepper

Cook the pasta according to package directions.

In a large bowl, combine the tomato, bell pepper, onion and olives.  In a small bowl, whisk together the vegan mayonnaise, vinegar and seasonings.

Mix everything together and chill until you're ready to enjoy!

Yields six 1-cup servings:  148 calories, 3g protein, 3g fiber, 8g fat, & 18 net carbs each.