Roasted Shrimp with Homemade Cocktail Sauce

For the Shrimp:

• 1 pound wild caught shrimp, peeled, deveined, tails intact, rinsed
• organic olive oil
• freshly ground Himalayan pink salt
• freshly ground black pepper

For the Cocktail Sauce:

• 1/2 cup organic Heinz ketchup
• 1/2 cup Heinz chili sauce
• 3 tbsp. prepared horseradish
• 2 tsp. lemon juice
• 1/2 tsp. organic Worcestershire sauce
• 1/2 tsp. Tapatio hot sauce

Preheat oven to 400F.

Peel and devein the shrimp leaving the tails in tact and rinse them under cold water.

Lay the shrimp out on a baking sheet, drizzle with olive oil and season with freshly ground salt and pepper.

Pop the shrimp into the 400F oven and roast for 8 minutes, until pink and firm.

Transfer the shrimp to a plate, allowing them to cool.

Meanwhile, prepare the sauce.  Put all ingredients into a small bowl, stir to combine and put into the fridge until you're ready to serve.

Enjoy!