- 1 lb. wild caught shrimp, cleaned, peeled & tails removed
- 1 tsp. minced garlic
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- pinch salt
- freshly ground black pepper
- avocado oil spray
Peel, devein and remove tails from shrimp and rinse well.
Use your hands to rub the garlic, garlic powder, paprika, salt & pepper into the shrimp. Mix well. Keep shrimp in fridge until ready to air fry.
Turn on air fryer to air crisp at 390F and allow to pre-heat for 5 minutes. Generously spray the crisp tray with avocado oil spray. Add the shrimp to the crisp tray in a single layer. Air fry for 5 minutes.
Stir the shrimp and continue to air fry for 2 minutes.
Remove from the air fryer and enjoy with your favorite side dishes! Tonight we each had 4 oz. shrimp with 1/2 cup cooked organic wild rice and 1.5 cups of a mixture of sautéed zucchini, bell pepper and onion.
DELISH!!
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