- 8 cups chopped romaine
- 1 large pear, chopped
- 1 cup chopped pecans
- 1 cup 50% less sugar dried cranberries
- 2/3 cup Briannas organic poppy seed dressing
- 1/3 cup Briannas creamy balsamic dressing
Add the romaine to a large bowl and top with the pear, pecans and cranberries. Cover and put into the refrigerator until ready to serve.
In a small bowl combine the poppy seed and balsamic dressings. Stir until well blended.
When ready to serve, toss the the romaine, pear, pecans and cranberries together. Pour about half of the dressing over and toss. Add more as needed (I used about 3/4 of the dressing).
Enjoy!
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