My First Attempt at Grilled Impossible Burgers

 

• 1 - 12 oz. package Impossible Burger
• 1 link Beyond spicy Italian Sausage, casing removed 
• 2 tsp. Dijon mustard
• 2 tsp. Vegan Worcestershire sauce
• 2 tbsp. finely diced red onion
• 1 tsp. minced garlic
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• Vegan cheese
• Hamburger buns
• Toppings such as romaine lettuce, sliced tomato, sliced onion, sliced avocado, etc.

Put the Impossible burger, Beyond sausage, dijon, Worcestershire, red onion, garlic, salt & pepper into a mixing bowl.  Use your very clean hands to mix everything together until evenly combined. 

 

Divide the mixture into 4 equal parts.  Form patties by rolling each portion into a ball.

Then use the palm of your hand to flatten into patties. 

Cover the grill grates with aluminum foil.  Heat the grill and generously spray the foil with avocado oil spray.  Add the patties to the grill and cook for approximately 2-3 minutes per side. 

While the burgers are cooking, place your buns topped with vegan cheese on the top grates, allowing them to warm, get slightly toasted and the cheese to melt.

Serve with your favorite burger toppings such as romaine lettuce, sliced tomato, sliced onion, sliced avocado, spicy mustard, dill relish, etc.  

Enjoy with your favorite side.  I fixed up a batch of my Cumin Lime Coleslaw.  YUM!