Hawaiian Apple Banana Muffins (Vegan & Gluten Free)

• 2 cups almond flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 4 apple bananas, mashed (about 1 cup)
• 3 tbsp. Just Egg
• 1/4 cup maple syrup
• 1 tsp. pure vanilla extract
• 1/2 cup vegan chocolate chips
• 1/4 cup chopped unsalted macadamia nuts
• avocado oil spray

Preheat oven to 350F.

Spray 12 silicone muffin cups with avocado oil spray. Or, line a muffin pan with muffin liners.

Whisk together the almond flour, baking powder and baking soda.

Cream together the bananas, Just Egg, syrup and vanilla in a mixer or blender.  Blend until smooth.

Add the wet ingredients to the dry ingredients and fold in the chocolate chips and nuts.

Distribute the batter into the muffin cups.  

Bake 18-20 minutes, until the muffins are golden on top and a toothpick comes out clean.  Let muffins cool in the cups for 10 minutes and then transfer to a wire rack to cool.

Enjoy!!