- 1 cup almond flour
- 1/2 cup smooth protein peanut butter
- 1/4 cup organic maple syrup
Only 3 ingredients!!
Preheat oven to 375 F. Line a baking sheet with parchment paper.
Add the ingredients to a bowl and mix well until everything is well combined and in a big dough ball.
Use an ice cream scoop and your hands to scoop out and form 10 balls of dough. Place each dough ball spaced apart on parchment paper lined sheet.
Use a fork to gently flatten the cookies in a crisscross pattern.
Bake on the center rack for 12 minutes. Remove from oven and allow to cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.
Enjoy!
Yields 10 cookies: 168 calories, 6.4g protein, 8.1 net carbs, 12g fat each
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