Vegan Banana Bread 🌱 🍌

 

• 1 stick plant based butter, at room temp
• 1/2 cup packed light brown sugar
• 1/4 cup Just Egg
• 1 tbsp. Vanilla
• 2 large very ripe bananas (or 3 medium), mashed
• 3 tbsp. plant based blueberry yogurt
• 2 cups all purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup  chopped pecans

Preheat oven to 350F.  Spray a loaf pan with avocado oil spray.

Use a stand or hand mixer to cream the butter and brown sugar.  Add the Just Egg and vanilla and beat until incorporated. 

In a separate bowl, mash the bananas and mix with the yogurt.  Add this mixture to the butter mixture and beat until mixed together.

In another bowl, whisk together the flour, baking soda, baking powder and salt.  

Add this mixture to the wet mixture and beat until combined.  Fold in the pecans.

Pour the batter into the sprayed loaf pan and pop into the oven for one hour.  Test that a toothpick comes out clean.

Let rest for 15 minutes in the pan.  

Transfer to a wire rack to cool completely before slicing.

Enjoy!