Vegan "Egg" Salad

 

• 1 - 16 oz. block extra firm tofu, drained and pressed 
• 6 tbsp. vegan mayo
• 2 tbsp. nutritional yeast
• 1 tsp. spicy brown mustard
• 1 tsp. dijon mustard
• 2 green onions, chopped
• 3/4 tsp. kala namak (black salt)
• 1/4 tsp. turmeric
• freshly ground black pepper

Chop the tofu into very tiny cubes.  

In a bowl, combine the mayo, nutritional yeast, mustards, onions, salt, turmeric and pepper.  Use a whisk to mix it well.  Add the tofu to the bowl and mix well.  Move to the fridge until ready to enjoy.

SO delish!  Make sandwiches!  Scoop onto tomato slices! Eat it all by itself! Possibilities are endless!