- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 11 very ripe apple bananas
- 3 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tbsp. vanilla extract
Preheat Oven to 350F.
Cream together the butter and sugar. Add eggs and bananas, mix well.
Add flour, baking soda and salt, mix well. Add vanilla, mix until well combined. Do not overmix.
Pour into two greased 9x5 nonstick loaf pans.
Bake for 60 minutes. Let sit in the pans for 10-15 minutes and then transfer to wire racks to cool.
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