Lentils

~ 1 bag lentils, rinsed
~ 1 can Rotel tomatoes
~ 1 - 32 oz. box organic vegetable broth
~ 1 large yellow onion, finely chopped
~ 1 teaspoon sea salt
~ 1 teaspoon ++ ground black pepper
~ 2 tablespoons ground cumin

Directions:

Rinse lentils in a colander under cold water. Combine lentils, Rotel, onion and broth. Bring to a boil, lower heat, cover and let simmer for 30 minutes. Add the spices, and continue to simmer, covered another 30 minutes. Check consistency and cook longer if desired.

Enjoy!!