Friday, August 13, 2010
Veggie Wrap
This delcious wrap is great for lunch... Easy to make and easy to devour!
• 1 Flat Out Flatbread Light Original
• Spicy Brown Mustard
• Dill Relish
• Chopped Black Olives
• About 1/2 medium tomato, sliced
• 1/2 avocado, mashed
• Shredded lettuce
• Shredded Soy 3 cheese blend (if you eat dairy, use regular shredded cheese)
• Salt & Pepper
Lay out the flatbread on a paper towel. Spread mustard over ½ of the flatbread, lengthwise. Cover that with dill relish, olives, tomato (salt & pepper the tomato), mashed avocado (salt & pepper the avocado). Continue layering with shredded lettuce and shredded cheese. Carefully roll the wrap up to seal it. Wrap it in a paper towel and microwave for 25 seconds – 10 seconds, turn, 10 seconds, turn, 5 seconds.
ENJOY! Yummm…
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I've been checking out your recipes from your facebook links and love the blog. This recipe looks especially yum!
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