BBQ season is here and I am always looking for good side salads to go along with the barbecue meal. This salad is very light with a hint of spice - perfect for the upcoming Memorial Day holiday!
Garbanzo Salad
• 2 – 16 oz. cans Garbanzo beans, rinsed and drained
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1/2 cup finely chopped red onion
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1 teaspoon ground cumin
• 1/2 teaspoon spicy Mexican chili powder
• Fresh ground pepper
Combine all ingredients and mix well in a bowl. Let chill at least 30 minutes before serving.
Yields 8 - 1/2 cup servings.
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