Blueberry Crisp

Blueberry Crisp

Filling:
* 3 cups fresh blueberries, rinsed and lightly dried
* 1 & 1/2 tsp. cornstarch
* 2 tbsp. sugar
* Pinch of salt

Topping:
* 1/4 cup flour
* 1/4 cup quick cooking oats
* 2 tbsp. light brown sugar
* 2 tbsp. sugar
* 1/4 tsp. ground cinnamon
* 1/4 tsp. ground nutmeg
* 1/3 cup chopped pecans
* 2 tbsp. Earth Balance, room temperature, crumbled into pieces

Preheat Oven to 375 F.

Toss blueberries, cornstarch, sugar and salt together in a bowl.

In a separate bowl, combine flour, oats, brown & white sugars, cinnamon, nutmeg and pecans. Add Earth Balance and mix until it is crumbly.

Pour the blueberries into a 8x8 baking dish. Top evenly with the crumb mixture. Bake for 40 minutes.

Serve warm or at room temperature.

ENJOY!