Shrimp & Rice

Shrimp & Rice

• 1 tablespoon Earth Balance
• 1 tablespoon olive oil
• 1 tablespoon chopped garlic
• 2 teaspoons Tony Chachere’s Creole Seasoning
• 1 pound large shrimp, peeled and deveined
• Kosher salt and freshly ground pepper
• 4 Roma tomatoes, chopped
• 2 bunches green onions, chopped
• 2 cups cooked brown rice
• 3 tablespoons chopped fresh parsley

Heat the Earth Balance, olive oil and garlic in a large skillet over medium high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute.

Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute.

Add the cooked rice and 1/4 cup of water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes.

Stir in the parsley and serve.