Southwestern Rotini with Beets

4 large beets, peeled, and sliced into bite-size pieces
2 tbsp. olive oil
1/2 medium red onion, thinly sliced
2 tsp. chopped garlic
12 oz. Southwestern Blend Rotini Pasta (Pasta More)
Sea salt & freshly ground pepper
Freshly grated parmesan

Add beets to a pot of boiling salted water.  Cook until tender, 15-18 minutes.  Remove with a slotted spoon and set aside, keeping covered to keep warm.

Heat oil in a skillet and add onion and garlic.  Cook until tender and golden, 10 minutes.

Add the rotini to the beet water and boil until tender, 8-10 minutes.

Combine the beets, onions and rotini in a bowl, season with salt & pepper and serve with freshly grated parmesan.

Enjoy!