Peanut Butter Chocolate Chip Cookies

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 sticks butter
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 – 11.5oz. package milk chocolate chips

Preheat oven to 375° F.

Combine flour and baking soda in small bowl.

Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.

Drop dough by rounded tablespoons onto baking sheets lined with parchment paper.

Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes and then remove to wire racks to cool completely.

Yum!