Shrimp & Feta Orzo

• 1 ¼ cup orzo
• 1 tbsp. minced garlic
• 2 tbsp. olive oil
• 2 medium roma tomatoes, chopped
• 2 tbsp. fresh lemon juice
• 1 lb. shrimp, peeled and deveined
• 2 tbsp. minced fresh parsley
• Salt & fresh ground black pepper
• ½ cup crumbled feta cheese (reduced fat or fat free)

Cook orzo according to package directions.

Meanwhile, in a large skillet, sauté garlic in olive oil for 1 minute. Add tomatoes and lemon juice and bring to a boil. Reduce heat, stir in shrimp, and simmer, uncovered, until shrimp are cooked through, 4-5 minutes.

Drain orzo and add it to the shrimp mixture and heat through. Toss in the parsley and season with salt and pepper. Sprinkle with feta and stir to combine.

Enjoy!