Easy & Delicious Stromboli

• 1 - 11 oz. package Pillsbury Thin Pizza Crust
• 1/3 cup Contadina Pizza Sauce
• 3 slices reduced fat Provolone cheese, sliced in half
• 5 slices Canadian Bacon (1/2 of a 6 oz. package), sliced into thin strips
• 1/2 of a green bell pepper, chopped
• 1/4 cup chopped yellow onion
• 1/4 cup Hormel Turkey Pepperoni Minis
• 1/2 cup reduced fat shredded Mozzarella cheese
• 1 tbsp. olive oil
• 1/2 tsp. dried oregano

Preheat oven to 400F.

Roll out pizza dough to form a rectangular crust, about 11"x13" and place on a baking sheet lined with parchment paper.

Layer toppings down the middle third of the dough:  sauce, provolone, bell pepper, onion, pepperoni, mozzarella. 

Using a knife, cut 1-inch strips down the sides of the un-topped dough. Fold in the ends of the dough, and using one strip at a time, criss cross each strip to cover filling.  If strips are too long, just cut off unneeded dough and throw out. 

Brush olive oil over the top and sprinkle with oregano.

Bake for 15-18 minutes, or until the crust turns golden brown.  Cool for a few minutes before slicing.

Serve with warmed pizza sauce.  Enjoy!