•2 lbs ground lean turkey
•1 large onion, chopped
•1 tbsp. chopped garlic
•2 -15 oz. cans pinto beans, rinsed and drained
•2 - 11.5 oz. cans Ro-Tel
•1 - 6 oz can tomato paste
•1 - 8 oz. can tomato sauce
•1 - 7 oz. can diced green chiles
•3/4 cup Corona beer
•2 tsp. chili powder
•1 1/2 tsp. ancho chile powder
•1 tsp cumin
•1 tsp. salt
Brown the ground turkey with the onion and the garlic until no pink remains.
Put browned meat with other ingredients into crockpot, mix well and leave to cook on low for 8-9 hours.
Serve with sour cream, shredded cheese, green onions and chips for dipping!
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