Prosciutto Wrapped Jalapeno Poppers

• 4 jalapeno peppers, sliced in half lengthwise and seeded
• 4 slices of prosciutto
• 4 oz. reduced fat cream cheese, room temperature
• 1/4 cup reduced fat shredded Colby jack cheese
• 1/2 tsp. garlic salt

Preheat oven to 400F.

Line a baking pan with parchment paper or silpat.

Combine cream cheese, cheese and garlic salt in a bowl and mix well.  Slice each piece of prosciutto in half lengthwise.

Fill each pepper half with the cream cheese mixture and wrap with prosciutto.  Bake for 15-25 minutes until the cheese is melted, prosciutto is crispy and peppers are starting to brown.

Great for game day!!!